Gluten-Free Lemon Almond Cake by Biscuiterie de Provence

Savor the authentic flavor of Biscuiterie de Provence's Almond Cake with Lemon. This gluten-free delight is carefully crafted in the heart of Provence using timeless recipes. The moist and flavorful cake is made with almonds, fresh churned butter, and pure lemon extract, providing a gourmet treat that is free from wheat flour. Each bite transports you to the French countryside, where high-quality ingredients and culinary mastery unite. Founded in 1833, Biscuiterie de Provence, located near Avignon, has preserved the traditional recipes that give their biscuits and pastries their distinctive and delicious taste. Experience the essence of France with every slice. This almond cake, suitable for any occasion, serves four and is packaged in a tin to ensure freshness. Whether you enjoy it as a light dessert or with a cup of coffee, the pleasantly mild taste will leave you yearning for more. Choose Biscuiterie de Provence's Almond Cake with Lemon because you deserve the best. Free from additives and preservatives, this cake is a testament to the art of French baking. Share it with your loved ones and relish the flavors of an extraordinary dessert. Indulge in an authentic flavor experience: savor the rich blend of almonds and pure lemon extract in this gluten-free almond cake. Crafted traditionally in Provence: made with fresh churned butter and without wheat flour, this gourmet treat serves four and is presented in a tin to preserve its freshness. Perfect for any occasion: whether it's a picnic, an after-school snack, or accompanied by your morning coffee, this moist almond cake is simply irresistible. Quality ingredients that you'll adore: sugar, almonds, eggs, fresh butter, and pure lemon extract combine to create a delightful dessert experience. Immerse yourself in French elegance: established in 1833, Biscuiterie de Provence offers a distinctive and delectable almond cake that is completely free from artificial additives or preservatives.

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